Sauces recipes

Course : Sauces
Serves: 1

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Ingredients:

3 cups onions -- chopped

1/4 cup honey

1 tablespoon garlic chopped

2 tablespoons lemon juice

1 cup sweet pepper -- chopped

1 tablespoon salt

1/2 cup parsley -- dried

3 tablespoons lea and perrins

1 cup dry white wine

1/2 teaspoon mint -- dried

3 tablespoons vinegar

1 tablespoon liquid smoke

2 cups ketchup

1/2 tablespoon louisiana hot sauce

Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours.