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Apricot-Pineapple-Plum Sauce


Course : Sauces
Serves: 16
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Ingredients:


2 pounds plum

1 pound apricot

1 cup crushed pineapple

1 cup distilled white vinegar

1 cup sugar

1 teaspoon ginger
 

Preparation / Directions:


combine ingredients in a food processor process to a smooth puree transfer puree to a saucepan, over a medium flame bring to a boil, reduce heat, and simmer for 2-3 hours, until thickened season to taste with additional vinegar or sugar as necessary remove from heat, cool cover and chill for 2-48 hours serve at room temperature

 

Nutritional Information:

100 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 25g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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