Sangria recipes

Teaberry Sangria

Course : Sangria
Source: Beth McClain, Grand Prairie, Texas
Serves: 2 quarts

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Ingredients:

2 cups water

3/4 cup sugar

1 medium orange -- sliced

1 medium lemon -- sliced

1 medium lime -- sliced

4 large tea bags

2 cups red wine

10 Ounces frozen strawberries -- thawed,pureed

2 cups lemon-lime soda

Preparation / Directions:

Combine water and sugar in a saucepan; bring to a boil, stirring to dissolve sugar. Add fruit slices; boil 1 minute. Remove from heat; add tea bags. Cover and let stand 5 minutes. Remove tea bags; cool. Combine tea mixture, wine, and strawberries in a pitcher; chill. Add lemon-lime beverage, and gently stir. Serve immediately.

Teaberry Sangria

Ingredients:

Preparation / Directions:

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