Course : Sandwiches
Serves: 48
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1/2 cup Sugar
3/4 cup Margarine or butter -- softene
1 large Egg
2 cups All-purpose flour*
1/2 cup Ground pecans
1/4 cup Apricot jam
6 ounces semisweet Chocolate chips
2 tablespoons Shortening

Preparation / Directions:

*self-rising flour can be used In this recipe. Mix sugar, margarine and egg. Stir in flour and pecans. Shape into roll 12 inches long. Wrap and refrigerate at least 4 hours or until firm.Heat oven to 350 degrees. Cut roll into 1/4-inch slices. Place about 1-inch apart on ungreased cookie sheet. Bake about 15 minutes or until light golden brown; cool. Put 1/2 teaspoon jam between 2 cookies to form sandwich. Heat chocolate chips and shortening over low heat until melted. Dip about half of each cookie sandwich into chocolate mixture.


Nutritional Information:


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