Pork or Beef Sandwich Filling


Course : Sandwiches
Serves: 16
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Ingredients:


1 1/2 pounds beef stew meat -- cubed

1 1/2 pounds pork -- cubed

2 cups chopped onions

1/2 cup firmly packed brown sugar

3 teaspoons chili powder

2 teaspoons salt

1 teaspoon dry mustard

1/4 cup vinegar

2 teaspoons Worcestershire sauce

6 ounces tomato paste

16 Pieces sandwich buns
 

Preparation / Directions:


In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces. Serve on buns.


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