Philly Cheese Steak Sandwich

Course : Sandwiches
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 tablespoons Worcestershire Sauce
1/4 teaspoon Garlic Powder
1/8 teaspoon Ground Black Pepper
8 ounces Flank Steak
1 cup Red Onions -- Thinly Sliced
4 Pieces Hard Rolls (6 inch) -- halved toasted
1/2 cup Pasteurized Process Cheese -- Spread

Preparation / Directions:

1. Preheat oven to broil.

2. In a small bowl combine Worcestershire sauce, garlic powder and black pepper.

3. Place steak on a rack in a broiler pan; brush sauce mixture over sides of steak. Top steak with onions.

4. Broil 4 to 5 inches from the heat until onions are nearly crisp-tender, 3 to 5 minutes.

5. Remove onions from meat, placing to one side of broiler pan. Turn steak; broil until done as desired, 3 to 5 minutes longer.

6. Place meat on cutting board; thinly slice diagonally across the grain.

7. Place bottom halves of rolls on broiler pan, cut sides up; top with beef slices and onions. Spoon cheese spread over onions. Broil until melted, about 30 seconds. Cover with remaining roll halves. Serve.

1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Sandwiches Recipes