Herbed Egg Salad Sandwiches |
Course : Sandwiches
Serves: 4 |
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Ingredients:
4 Whole large hard cooked eggs -- chopped |
2 Tablespoons mayonnaise |
2 Tablespoons sour cream |
2 Tablespoons minced fresh herbs such as parsley -- chives, and/or tarragon |
1 medium scallion -- minced |
2 Teaspoons fresh lemon juice -- or to taste |
1 Teaspoon Dijon mustard |
1 dash freshly grated lemon zest |
8 Slices whole-grain bread |
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Preparation / Directions:
In a bowl stir together all ingredients except bread with salt and pepper to
taste until combined well.
Make 4 sandwiches, pressing bread slices together gently.
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Nutritional Information:
274 Calories (kcal); 11g Total Fat; (33% calories from fat); 9g Protein; 40g Carbohydrate; 6mg Cholesterol; 502mg Sodium |
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