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Baked Blueberry Sandwiches | |||||||
Course : Sandwiches Serves: 6 |
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Ingredients:
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Preparation / Directions:1. Brush bread slices on both sides with condensed milk; dip slices into coconut.
2. Put 6 slices on a heavily greased cookie sheet.
3. Cover slices with 2 cups blueberries; top with remaining slices.
4. Bake in preheated 350 F. oven 15 to 20 minutes, or until lightly browned.
5. Combine remaining blueberries, water and sugar in saucepan; cook over moderate heat until berries are cooked and sauce thickens.
6. Serve warm, with blueberry sauce spooned over each serving.
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Nutritional Information:340 Calories (kcal); 6g Total Fat; (16% calories from fat); 8g Protein; 64g Carbohydrate; 18mg Cholesterol; 334mg Sodium | |||||||