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Yummy Crockpot Barbecue Pork


Course : Sandwiches
Serves: 4 - 6
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Ingredients:


3 pounds boneless pork roast

15 whole cloves

1 large onion -- sliced

1/2 cup water

1 bottle favorite barbecue sauce

2 tablespoons sugar
 

Preparation / Directions:


Cover bottom of crockpot with onion slices. Dot roast with cloves. Place roast in the crockpot along with the water. Cover and cook at least 8 hours or overnight on low setting. Remove cloves from roast and discard. Discard liquid and onions from crockpot. With a fork, shred the pork and return to the crockpot. Cover and cook on low at least 2 more hours. Serve on toasted buns with fresh slices of onion if desired.

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