Tangy Ginger Fish Sandwich |
Course : Sandwiches
Serves: 4 |
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Ingredients:
2 teaspoons tangy coconut ginger soup mi |
6 teaspoons mayonnaise |
1 pound swordfish or other firm whit |
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Preparation / Directions:
1. blend tangy coconut ginger soup mix and mayonnaise together well. 2. cut fish into 4 equal pieces. 3. spread mayonnaise mixture on all sides. 4. grill 5 minutes each side or until cooked. cooking time varies depending on thickness of fish. 5. serve on bun.
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Nutritional Information:
49 Calories (kcal); 6g Total Fat; (99% calories from fat); trace Protein; 0g Carbohydrate; 2mg Cholesterol; 39mg Sodium |
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