Scrambled Egg Muffins


Course : Sandwiches
Serves: 1
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Ingredients:


1/2 pound bulk pork sausage

12 large eggs

1/2 cup onion -- chopped

1/4 cup green pepper -- chopped

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic powder

1/2 cup shredded cheddar cheese
 

Preparation / Directions:


In a skillet, brown the sausage; drain. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese. Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350F degrees for 20 to 25 minutes or until a knife inserted near the center comes out clean.

 

Nutritional Information:

1058 Calories (kcal); 72g Total Fat; (62% calories from fat); 81g Protein; 17g Carbohydrate; 2303mg Cholesterol; 2085mg Sodium


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