Sandwiches recipes

Roasted Pork And French Fry Po'boy

Course : Sandwiches
Serves: 8 Po' Boys

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Ingredients:

2 Pounds pork butt

1 teaspoon Salt and pepper

2 Pounds Idaho potatoes -- peeled and cut into shoestrings, deep fried in 350 degree vegetable oil until golden and crisup

8 loaf loaves of crusty French bread 12 Inch

---For the Remoulade sauce:

1/4 Cup fresh lemon juice

3/4 Cup vegetable oil

1/2 Cup chopped onions

1/2 Cup chopped green onions

1/4 Cup celery

2 Tablespoons garlic chopped

2 Tablespoons chopped horseradish

3 Tablespoons Creole or whole-grain mustard

3 Tablespoons prepared yellow mustard

3 Tablespoons ketchup

3 Tablespoons chopped fresh parsley

1 Teaspoon salt

1/4 Teaspoon cayenne pepper

1/8 Teaspoon freshly ground pepper

Preparation / Directions:

Preheat oven to 300 degrees F. Season entire pork butt with salt and pepper. Place pork in a roasting pan. Place in the oven and cook for about 6 to 8 hours or until the meat is falling apart. Remove from pan, and set aside to cool. Meanwhile, prepare the remoulade sauce. Place all ingredients in a food processor and process for about 30 seconds. .To assemble: Shred cooled meat into pieces. Slice the bread in half and spread remoulade sauce on both halves. Arrange a layer of shredded pork on top one half of the bread. Then pile a handful of shoestring potatoes on top of the meat. Cover with the other half of the loaf and cut sandwich in half. Serve immediately.

Nutritional Information:

2306 Calories (kcal); 165g Total Fat; (62% calories from fat); 23g Protein; 199g Carbohydrate; 0mg Cholesterol; 2766mg Sodium

Roasted Pork And French Fry Po'boy

Ingredients:

Preparation / Directions:

Nutritional Information:

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