Roast Pork Sandwiches


Course : Sandwiches
Serves: 4
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Ingredients:


1/2 cup mayonnaise

1 tablespoon orange juice

1 teaspoon grated orange rind

1 dash hot sauce

1 loaf italian bread -- (16-ounce), sliced in half lengthwise

1 pound thinly sliced cooked pork roast

1 medium tomato -- thinly sliced

1 small purple onion -- thinly sliced and separated into rings

1 teaspoon salt and pepper to taste
 

Preparation / Directions:


Combine first 4 ingredients; stir well. Spread cut sides of bread with mayonnaise mixture. Layer pork, tomato, and onion on bottom slice of bread; sprinkle with salt and pepper. Cover with top slice of bread. Cut sandwich into fourths.


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