Peanut-Cheese-Raisin Sandwiches |
Course : Sandwiches
Serves: 5 |
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Ingredients:
10 slices cinnamon-raisin bread |
1 tablespoon butter or margarine -- softened |
1/2 cup chunky peanut butter |
3/4 cup shredded Cheddar cheese |
1/4 cup milk |
1/2 cup raisins |
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Preparation / Directions:
Spread one side of bread slices with butter; broil 6 inches from heat until
lightly browned. Set aside.
Combine peanut butter and remaining ingredients, stirring well. Spread
mixture on untoasted side of 5 bread slices; top with another slice,
toasted side up.
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Nutritional Information:
2458 Calories (kcal); 111g Total Fat; (40% calories from fat); 87g Protein; 289g Carbohydrate; 128mg Cholesterol; 2308mg Sodium |
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