Sandwiches recipes

Mushroom Bagel Sandwiches with Curry Mustard Sauce

Course : Sandwiches
Serves: 6

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Ingredients:

3 tablespoons olive oil

1 tablespoon red wine vinegar

1 tablespoon lemon juice

2 teaspoons Dijon mustard

1/2 teaspoon Worcestershire sauce

1 clove garlic -- pressed

1/8 teaspoon salt

1/8 teaspoon dried oregano

1/8 teaspoon dried tarragon

1/8 teaspoon pepper

1 dash hot sauce

16 ounces sliced fresh mushrooms

1 small purple onion -- thinly sliced

6 pieces bagels -- sliced

2 cups shredded Swiss cheese

---Curry-Mustard Sauce

2 tablespoons butter or margarine

2 tablespoons all-purpose flour

3/4 cup milk

1/2 cup chicken broth

2 tablespoons dry sherry

2 teaspoons Dijon mustard

1 teaspoon curry powder

Preparation / Directions:

Whisk first 11 ingredients in a large bowl. Add mushrooms and onion, tossing to coat. Arrange bagels, cut side up, on a baking sheet; top bagels evenly with mushroom mixture, Curry-Mustard sauce, and cheese. Bake at 350 degrees for 10 to 15 minutes or until bubbly. Curry Mustard Sauce: Melt butter in a small saucepan over medium heat. Whisk in flour, and cook 1 minute, whisking constantly. Whisk in milk and remaining ingredients; cook, whisking constantly, 1 to 2 minutes, or until mixture is thickened. Makes 1 1/3 cups.

Nutritional Information:

530 Calories (kcal); 24g Total Fat; (40% calories from fat); 22g Protein; 55g Carbohydrate; 49mg Cholesterol; 783mg Sodium

Mushroom Bagel Sandwiches with Curry Mustard Sauce

Ingredients:

Preparation / Directions:

Nutritional Information:

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