Emerilēs Cobb Club


Course : Sandwiches
Serves: 1
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Ingredients:


1 medium brioche roll

1 piece boneless chicken breast -- cooked and cooled

1 large hard-boiled egg -- peeled

1/2 medium avocado

1/2 Cup shredded Romaine lettuce

3 medium tomato slices

3 Slices bacon -- cooked until crisp

1/4 Cup homemade or prepared French dressing

1 Tablespoon crumbled blue cheese

1 teaspoon Salt and pepper

1 recipe Potato salad -- for serving

1 bunch Chopped parsley -- for garnish.
 

Preparation / Directions:


Slice brioche horizontally into 3 even slices. Combine french dressing and blue cheese and spread on each slice of brioche. Slice chicken, egg and avocado into long thin slices. Start building club on bottom layer of brioche with chicken, seasoning each layer with salt and pepper. Top with tomatoes and lettuce. Top with center layer of bread. Top with egg slices, avocado and bacon. Finish with top layer of brioche and serve with potato salad, garnished with parsley.

 

Nutritional Information:

391 Calories (kcal); 33g Total Fat; (72% calories from fat); 16g Protein; 11g Carbohydrate; 234mg Cholesterol; 498mg Sodium


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