Sandwiches recipes

Course : Sandwiches
Serves: 8

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Ingredients:

16 slices rye bread

1 stick butter Soft

8 slices Swiss cheese

8 slices liverwurst

8 slices red onion

2 tablespoons Dijon or Deli mustard

Butter 8 slices of bread. Top each with a slice of cheese, liverwurst, and onion. Spread mustard on the remaining slices and top each sandwich.