Sandwiches recipes

BRIE-AND-CUCUMBER ON RYE

Course : Sandwiches
Serves: 4

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Ingredients:

1/2 medium Seedless cucumber

8 Ounces brie cheese -- cut inch pieces

1/4 cup Finely chopped green onions -- (with tops)

1/4 cup Oil-and-vinegar dressing

3/4 teaspoon Chopped fresh or

1/4 teaspoon Dried dill weed

4 teaspoons Margarine or butter -- Softened

4 slices Rye bread

1 package Salad greens

Preparation / Directions:

Cut cucumber lengthwise in half. Cut each half into thin slices. Toss cucumber, cheese, onions, dressing and dill weed.Spread 1 teaspoon margarine on each slice bread. Top with salad greens. Spoon cheese mixture onto greens. Garnish each sandwich with 1 cooked shrimp and fresh dill weed if desired.

BRIE-AND-CUCUMBER ON RYE

Ingredients:

Preparation / Directions:

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