Benedictine Sandwich |
Course : Sandwiches
Serves: 1 |
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Ingredients:
6 ounces cucumber -- peeled and halved horizontally |
2 tablespoons reduced-fat cream cheese |
2 teaspoons lite mayonnaise |
1/4 teaspoon instant minced onion |
1/4 teaspoon lemon juice |
1 dash hot pepper sauce |
1 drop green food coloring -- up to 2 |
2 slices whole-grain bread -- toasted |
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Preparation / Directions:
Remove any large seeds from the cucumber with a spoon and grate the flesh with a standard grater into a small bowl.
Add the remaining ingredients except the bread and mix until fairly smooth and easy to spread. Refrigerate the filling for 1 hour.
Spread the mixture on the toasted whole-grain bread. Cut into quarters diagonally and serve.
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