Beef, Bacon, and Blue Cheese Sandwiches |
Course : Sandwiches
Serves: 6 |
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Ingredients:
2 ounces crumbled blue cheese |
1/4 cup butter or margarine -- softened |
4 ounces cream cheese |
1/2 cup sour cream |
1 tablespoon finely chopped onions |
1/8 teaspoon ground white pepper |
1/8 teaspoon garlic salt |
12 ounces bacon cooked and crumbled |
12 slices pumpernickel bread -- toasted |
12 ounces thinly sliced cooked roast beef |
1 tablespoon chopped fresh chives |
2 medium tomatoes -- thinly sliced |
1 head endive -- separated |
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Preparation / Directions:
Combine blue cheese and butter; set aside. Combine cream cheese and next 4 ingredients in a small saucepan; cook over low heat, stirring constantly, until blended. Cool and stir in bacon. Spread blue cheese mixture over 6 bread slices; top evenly with roast beef. Spread cream cheese mixture on remaining 6 bread slices, and sprinkle with chives. Serve open-face with tomato slices and endive leaves.
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Nutritional Information:
392 Calories (kcal); 23g Total Fat; (52% calories from fat); 11g Protein; 37g Carbohydrate; 57mg Cholesterol; 771mg Sodium |
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