Sandwiches recipes

Beef and Veggie Pitas

Course : Sandwiches
Serves: 8

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Ingredients:

1 cup reduced-fat mayonnaise

1 tablespoon Watkins Italian Salad Dressing Blend

1 tablespoon cider vinegar

1/4 cup milk

4 pieces pita breads -- 6 inch sliced in half

1 bunch lettuce leaves

12 ounces thinly sliced deli roast beef

1 medium cucumber -- thinly sliced

1 medium tomato -- halved and thinly sliced

1 medium bell pepper -- halved and cut into slices

1 medium Zucchini thinly sliced

1 small red onion -- cut into slices

Preparation / Directions:

Combine mayonnaise, Salad Dressing Blend, vinegar and milk; mix until smooth, then set aside. Layer lettuce, beef, cucumber, tomato, bell pepper, zucchini and onion slices in pita bread halves. Serve with sauce. Makes 8 servings.

Nutritional Information:

108 Calories (kcal); 9g Total Fat; (68% calories from fat); 1g Protein; 8g Carbohydrate; 11mg Cholesterol; 149mg Sodium

Beef and Veggie Pitas

Ingredients:

Preparation / Directions:

Nutritional Information:

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