Bar-B-Que Beef Sandwiches 1 |
Course : Sandwiches
Serves: 6 |
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Ingredients:
3 Pounds Chuck roast |
1 Cup Water |
2 pieces Beef bouillon cubes |
1 Tablespoon Minced onion |
1 Can tomato sauce -- (15 Ounces) |
1/4 Cup Brown sugar |
1/4 Cup Ketchup |
1/4 Cup Mustard |
1 Dash Worcestershire sauce |
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Preparation / Directions:
Roast meat in oven, along with 1 cup water and bouillon cubes. Shred
meat with a fork after cooking and retain 1 cup of the juice from cooking.
Add rest of the ingredients to shredded meat. Put in a crock pot and cook
on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls.
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