Barbecued Turkey Burgers


Course : Sandwiches
Serves: 1
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Ingredients:


1 1/2 pounds ground turkey

1/4 cup grated onion

1 teaspoon salt

1/2 teaspoon ground black pepper

1 cup hickory smoked barbacue sauce

6 pieces hamburger buns -- toasted

2 medium sliced tomatoes

1 bunch lettuce leaves
 

Preparation / Directions:


Prepare barbecue (medium-high heat). Mix turkey, onion, salt and pepper in large bowl. Form into six 1/2-inch-thick patties. Grill burgers until cooked through, brushing frequently with barbecue sauce, about 5 minutes per side. Serve burgers on buns with tomatoes and lettuce. Prep Time: 10 minutes Cook Time: 10 minutes Makes: 6 sandwiches These burgers combine two great American classics: burgers and barbecues

 

Nutritional Information:

1770 Calories (kcal); 69g Total Fat; (36% calories from fat); 141g Protein; 134g Carbohydrate; 538mg Cholesterol; 4218mg Sodium


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