Barbecue Pork Roast


Course : Sandwiches
Serves: 4
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Ingredients:


2 large onions -- , sliced

4 pound pork roast

6 whole cloves

2 cups water

16 ounces your favorite barbecue sauce

1 large onion -- , chopped
 

Preparation / Directions:


Place half of the sliced onions on the bottom of a crockpot; place meat on top along with cloves and the rest of the sliced onions. Add water, cover, and cook 8 to 12 hours or overnight, on low. Remove meat. Drain liquid from crockpot and discard. Remove bone and fat from meat; shred meat; return to crockpot. Add chopped onion and barbecue sauce. Cover and cook another 1 to 3 hours on high or 4 to 8 hours on low, stirring 3 or 4 times. Serve from crockpot on large toasted buns.


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