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Chorizo Burritos


Course : Sandwiches
Serves: 8
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Ingredients:


1 pound bulk chorizo sausage or ground beef

1/4 cup taco sauce

1 cup refried beans canned

8 tortillas flour tortillas (8 to 10 inches in diameter), warmed

2 cups lettuce shredded

2 medium tomatoes chopped (1 1/2 cups)

1 cup taco-seasoned cheese or Cheddar cheese shredded
 

Preparation / Directions:


1. Cook sausage in 10-inch skillet over medium heat, stirring occasionally, until no longer pink; drain. Stir in taco sauce and beans; reduce heat. Simmer uncovered 5 minutes. 2. Spoon about 1/4 cup of the sausage mixture onto center of each tortilla. Top with 1/4 cup of the lettuce and about 2 tablespoons each of the tomatoes and cheese. 3. Fold tortilla over filling.

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