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Maggiano's Apple and Fennel Salad with Caper Sauce


Course : Sandwiches
Serves: 8
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Ingredients:


5 ounces White cabbage

3 ounces Red Radicchio

2 medium apples (Granny Smith)

1 bunch rocket (Argula)

2 medium Fennel bulbs

1 tablespoons Red wine vinegar

1/2 tablespoons Mustard powder

1 large egg yolk

1 bunches chopped flat-leaf parsley

6 tablespoons Extra virgin olive oil

1/2 cup capers

1 teaspoon salt and pepper
 

Preparation / Directions:


1. Prepare shred the cabbage and radicchio. Slice and peel the apples. 2. Tear the Argula into small pieces. Discard the outer leaves of the fennel, thinly slice the remainder. 3. Arrange all of the ingredients in a salad bowl. Put the capers, vinegar, mustard, egg yolk, parsley, oil, and salt an pepper to taste. Blend ingredients with a food processor or in a blender and blend until creamy. Pour into salad and toss. Serve immediately.

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