Vegan Pesto

Course : Salsas
Serves: 4 - 6
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2 cups basil leaves -- washed and dried
3/4 cup soymage parmesean substitute
1/2 package mori-nu lite tofu
1 teaspoon olive oil -- (optional!)
2 cloves garlic

Preparation / Directions:

Blend or process in food processor til creamy. This comes out looking more like guacamole than pesto, but it's yummy! Before I found the Soymage, I tried some miso paste with the basil. YUK! Something about the flavors just DIDN'T meld, I


Nutritional Information:

58 Calories (kcal); 5g Total Fat; (69% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 2mg Sodium

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