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Pesto Romana | |||||||||
Course : Salsas Serves: 8 |
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Ingredients:
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Preparation / Directions:combine basil, olive oil, garlic, salt, and pine nuts in a food processor
process to a smooth puree stir in butter, parmesan, and romano-mix well cover and chill for 1-48 hours or freeze to store thin with hot water as needed serve at room temperature
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Nutritional Information:284 Calories (kcal); 30g Total Fat; (95% calories from fat); 3g Protein; 1g Carbohydrate; 9mg Cholesterol; 324mg Sodium | |||||||||