Salsas recipes

Course : Salsas
Serves: 6 - 8

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Ingredients:

1 medium orange -- peeled and chopped

1 small serrano chili -- seeded and chopped

1/2 cup chopped peeled jicama

1/4 cup chopped tomatillos

1/4 cup chopped red onion

2 Tablespoons chopped fresh cilantro or parsley

1 Tablespoon lime juice

1 teaspoon honey

1/4 teaspoon salt

Mix all ingredients in nonmetal bowl. Cover and refrigerate at least 1 hour to blend flavors. Makes about 2 cups salsa.