No Pain Salsa


Course : Salsas
Serves: 6
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Ingredients:


14 1/2 ounces Red Gold tomatoes

1 large onion

3 medium bannana peppers (not hot!)

1 large Handful fresh cilantro OR

2 tablespoons Dry cilantro

1/2 clove garlic

1 tablespoons Lemon juice
 

Preparation / Directions:


Put into blender and blast until its chopped up real good. This makes about a pound of salsa. In fact it fits into an empty Sams Choice Salsa jar just fine. She also sometimes puts green peppers into the recipe which doesn't make it hot either. This recipe satisfies my need for salsa, however, I like it hot sometimes myself. Randy Ri


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