Salsas recipes

Course : Salsas
Serves: 3

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Ingredients:

1 cup onion

1/2 cup poblano chile

1 medium jalapeno chile

1 teaspoon garlic

2 teaspoons corn oil

1/2 cup whipping cream

1/4 teaspoon kosher salt

saute onion, chiles, and garlic in oil for 8 minutes, until onion is tender stir in whipping cream and salt-mix well serve at room temperature

185 Calories (kcal); 18g Total Fat; (84% calories from fat); 1g Protein; 6g Carbohydrate; 54mg Cholesterol; 173mg Sodium