Nam Pla


Course : Salsas
Serves: 8
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Ingredients:


1 cup fish sauce

1 teaspoon soy sauce

1 teaspoon fresh ginger root

1 teaspoon garlic

1 teaspoon liquid hot pepper sauce

3 teaspoons fresh lemon juice

2 teaspoons sugar

1/4 cup water
 

Preparation / Directions:


combine ingredients-mix well allow to stand at room temperature for 30 minutes cover and chill for 4-96 hours serve at room temperature

 

Nutritional Information:

75 Calories (kcal); 4g Total Fat; (52% calories from fat); trace Protein; 9g Carbohydrate; 4mg Cholesterol; 44mg Sodium


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