Salsas recipes

Course : Salsas
Serves: 4 Cups

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Ingredients:

1 Cup pineapple -- peeled and chopped

1 Cup mango -- peeled and chopped

1 Cup yellow or red bell pepper -- chopped

2/3 Cup kiwi fruit -- peeled and chopped

1/2 Cup red onion -- finely chopped

1/4 Cup fresh cilantro -- finely chopped

1 Teaspoon fresh lime juice

1/2 Teaspoon serrano chili with seeds -- minced

1 Teaspoon ground white pepper

1. Peeled and chopped fruit into bit size pieces.

2. Combine all ingredients in medium bowl. Season with white pepper and salt.

3. Let Stand for 10 minutes. Serve.