Preparation / Directions:
Mix sugar and orange juice in heavy large saucepan over medium heat, stirring until sugar dissolves. Remove from heat. Mix in chopped cranberries. Transfer mixture to large bowl. Cool to room temperature. Mix roasted pepper and chili, chopped hazelnuts and grated orange peel into salsa. (Can be prepared 1 day ahead. Cover and refrigerate.)
Mix in cilantro into salsa. Season to taste with salt and pepper.
Makes 2 1/2 cups.
Here, the classic cranberry sauce becomes a salsa. The traditional ingredients-cranberries and orange-are enhanced with decidedly untraditional ones, such as a poblano chili and cilantro.
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