Tejas Sunflower Seed Salsa

Course : Salsas
Serves: 1
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1 pound tomatillos -- blackened
1/2 cup sun-dried tomatoes -- drained
1/2 cup sunflower seeds -- toasted
1/4 cup grapefruit juice
1 tablespoon grapefruit zest -- minced
1/2 teaspoon salt (less if using salted sunflower seeds
1/2 tablespoon cayenne or red chile powder
1/4 teaspoon sugar

Preparation / Directions:

Place the tomatillos and sun-dried tomaotes in a blender jar and process until smooth. Add remaining ingredients and process until just a little chunky. Serve as a dip with chips or on poultry or pork.

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