Sweet And Hot Chili Sauce |
Course : Salsas
Serves: 1 |
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Ingredients:
2 small fresh chilies -- seeded and sliced |
3 tablespoons soy sauce |
2 medium limes -- juice of |
2 tablespoons rice vinegar |
4 tablespoons to 5 tbs sugar |
3 tablespoons nam pla -- (fish sauce) |
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Preparation / Directions:
Put all ingredients into a saucepan.
Mix well, then bring to a boil over high heat. Cook until mixture is reduced by half.
Remove from heat.
Cover and store in the refrigerator until ready to use.
SOURCE: Flower and Garden Magazine Feb/Mar 92
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