Squash Salsa

Course : Salsas
Serves: 6
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Ingredients:

1 small zucchini -- (peeled)
1 small yellow squash -- (peeled)
1 medium carrot -- (peeled)
2 medium tomatillos
1 medium tomato
1 clove garlic
3 medium serrano chiles
1/2 small red onion
1 tablespoon finely chopped marjoram
4 teaspoons extra virgin olive oil
1 tablespoon unseasoned rice vinegar
1 tablespoon sugar
1 teaspoon salt to taste
 

Preparation / Directions:

Finely dice all, mix and let sit for an hour before serving.


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