Salsas recipes

Course : Salsas
Serves: 6

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Ingredients:

1 can Mexican tomatoes

1/4 cup chopped cilantro

3 cloves garlic -- minced

1/2 teaspoon sugar

1 teaspoon oregano

1 teaspoon cumin

1 small onion -- minced

1/4 medium lime -- juiced

1 medium jalapeno -- seeded and chopped

1/4 teaspoon salt

1/2 teaspoon black pepper -- to taste

Mix all ingredients together and let sit for at least 30 minutes before serving.