Salsa De Tomate Verde (Cruda)

Course : Salsas
Serves: 1
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1/2 pound tomatillos
1 clove garlic
4 medium chiles serranos
1/3 cup water
2 tablespoons white onions -- chopped
2 tablespoons cilantro -- chopped

Preparation / Directions:

Remove the paper husks from the tomatillos. Rinse thoroughly. Chop coarsely. Add the tomatillos to the blender along with the garlic, chiles, salt and water. Pulse until the ingredients are chopped finely but not blended. Stir in the onion and coriander. Serve slightly warmed.

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