Salsa Alla Marinara (Mariner's Sauce)

Course : Salsas
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 tablespoons garlic cloves -- minced
1/4 cup minced parsley
1/2 cup olive oil
2 cups chopped -- peeled tomatoes
1 teaspoon crumbled -- dried oregano
1 teaspoon salt and pepper to taste

Preparation / Directions:

Sauté‚ garlic and parsley in oil. When garlic is delicately brown, add tomatoes, oregano, salt and pepper. Simmer for 30 minutes, or until well-blended and thick. Makes about 1 1/2 cups. Source: Woman's Day Encyclopedia of Cookery

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salsas Recipes