Salsa - For Fish

Course : Salsas
Serves: 4
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Ingredients:

1 teaspoon olive oil
1 medium onion -- diced
2 cloves garlic -- crushed
2 medium tomatoes -- seed, chop
2 medium jalapenos -- seeded, chopped
1 teaspoon dried oregano
1/4 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
 

Preparation / Directions:

In a microwave safe dish, combine olive oil, onion, jalapenos, garlic, tomatoes, oregano, cumin, salt and pepper. Stir to mix well. Cover with wax paper. Place in microwave, on high, for 4 minutes. Stir after 2 minutes.


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