Pomegranate And Orange Salsa

Course : Salsas
Serves: 2
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1 large pomegranate
2 large orange -- peeled and
1 medium chile -- jalapeno, deveined and minced
1 large tomato -- peeled, seeded, chopped
1 tablespoon lime juice
1 tablespoon cilantro -- fresh, minced
1/2 teaspoon cumin -- ground
2 tablespoons scallion -- thinly sliced

Preparation / Directions:

Break the pomegranate apart to release the seeds. Discard membranes and skin. Drain seeds and pat dry on paper towels. Place in a medium bowl. Add the oranges, jalapeno, tomato, scallions, lime juice, coriander and cumin. Stir well. Cover and chill at least two hours.

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