Pico De Gallo - Old Mexican Style |
Course : Salsas
Source: Josefina Velazquez De Leon's , Mexican Cookbook, 1947
Serves: 1 |
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Ingredients:
3 cans jicama -- -- chopped |
2 cans orange -- -- chopped |
2 medium lemons |
1 teaspoon chile piquin, powdered -- -- to taste |
1 teaspoon salt -- -- to taste |
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Preparation / Directions:
Mix the diced jicama and chopped orange, add the juice from two lemons and salt to taste.
Let it rest for three hours before serving.
Just before serving dust top with powdered chile piquin.
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