Salsas recipes

Course : Salsas
Serves: 1

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Ingredients:

2 cups ripe kiwifruit -- diced

1/2 cup chopped red onion

1/4 cup chopped red capsicum

1 clove garlic -- crushed

1/2 cup basil leaves chopped

1 medium serrano -- chopped

1 teaspoon ground cumin

1/4 cup lime juice

1 teaspoon salt to taste

Combine all ingredients, stirring gently. Refrigerate for up to 24 hours in a covered container before serving.