Garden-Fresh Summer Sauce

Course : Salsas
Serves: 8
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Ingredients:

2 cups diced tomatoes - -- (about 3 large)
1/2 cup fresh corn kernels
1/2 cup diced English hothouse -- cucumber
1/2 cup sliced green onions
1/4 cup diced green bell pepper
1/4 cup plus 2 tbsp olive oil
1/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice
2 large garlic cloves -- minced
1 medium jalapeno chile -- minced
1/2 teaspoon ground cumin
 

Preparation / Directions:

Combine all ingredients in large bowl. Season to taste with salt and pepper.


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