Salsas recipes

Course : Salsas
Serves: 2 1/2 cups

Print a Recipe Card

Ingredients:

2 large tomatoes chopped (2 cups)

1 medium jalapeno chili seeded and finely chopped

1 small cucumber seeded and chopped (1 cup)

2 medium green onions sliced (2 tablespoons)

2 tablespoons balsamic vinegar

1/4 teaspoon salt

Mix all ingredients. Serve at room temperature.