Tom's Double Barrell Habanero Hot Sauces

Course : Salsas
Serves: 4 ounces
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12 medium habaneros -- stemmed and seeded
1/2 cup onions -- chopped
2 cloves garlic minced
1 tablespoons canola oil
1 cup carrots chopped
1/2 cup vinegar
1/4 cup fresh lime juice

Preparation / Directions:

Saute the onion and garlic in the oil until soft. Add the carrots with a small amount of water. Bring to a boil, reduce the heat, and simmer until the carrots are soft. Place the chilies, vinegar and lime juice in a blender and blend until peppers are finely minced. Add the onion, garlic and carrots and puree the mixture until smooth. Return the mixture to the stove and simmer for 5 minutes. Strain the mixture into an empty hot sauce bottle. This is a fiery hot sauce that you need to use with care. Place the ingredients that were strained out into a jar and refrigerate. It will have the consistency of finely grated horseradish but the flavor of habanero fruit. I love this on just about everything.

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