Xnipec Salsa 1 |
Course : Salsas
Serves: 6 - 8 |
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Ingredients:
4 medium Habanero chiles, seeds and -stems removed and diced |
4 medium Juice of 4 limes |
1 medium onion, diced |
1 medium Tomato, diced |
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Preparation / Directions:
We're having our annual "Fall Festival" here in Castro Valley, but it looks
like it doesn't hold a candle to the Austin Hot Sauce Contest.
I really got a kick out of the paper. Austin looks like a very interesting
place. Here's the Habanero salsa recipe. I would approach this with the
greatest caution. ;-}
You don't find too many recipes for Habanero chiles. This is Pinch a Pollo
restaurant's recipe for a delicious pico de gallo made with fresh
Habaneros.
Soak the diced onion in the lime juice for at least 30 minutes. Add all
the other ingredients and mix. Salt to taste. Serve with grilled fish or
grilled chicken. Caution: Extr
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