SUSAN'S EASY SALSA PERFECTA |
Course : Salsas
Serves: 4 - 6 |
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Ingredients:
1 Clove Garlic |
2 medium Scallions with some green |
3 medium 6 fresh jalapenos, seeded (and roasted* for best Taste) |
28 Ounces Progresso** Tomatoes (dont drain, but Pull them out of the juice) |
1 teaspoon Sea salt and fresh ground |
1 teaspoon Pepper |
1 medium Squeeze of lemon |
1 bunch Fresh cilantro leaves |
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Preparation / Directions:
Pulse first 3 ingredients a little. Add remaining ingredients and pulse.
Enjoy.
*Not necessary to roast, but extra delicious if you do. Just turn the
peppers over a hot burner until skins turn black and blister. Peel most
off as soon as they're slightly cool, but don't be over-fussy. The little
black bits make the salsa look and taste just like the best restauran
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