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Spicy Cocktail Salsa


Course : Salsas
Serves: 2
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Ingredients:


8 medium Roma tomatoes, cored/seeded

1/2 cup Chipotle salsa

1/2 cup Freshly squeezed lime juice

2 tablespoon Brown sugar

1 1/2 teaspoon Salt

1/2 teaspoon Freshly ground black pepper

1 dash Tabasco
 

Preparation / Directions:


Place all of the ingredients in a blender or a food processor fitted with the metal blade. Puree until smooth. This salsa can be stored int he refrigerator up to 2 days. Serve cold.

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